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Vinton, Sherri Brooks ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Vinton, Sherri Brooks REAL FOOD REVIVAL Aisle by Aisle, Morsel by Morsel
Jeremy P. Tarcher, Inc. 2005 1585424218 / 9781585424214 Paperback New
Remainder; 16 oz.; 288 pages; New PB unread w/remainder mark bottom edge cover slight imperfection. Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats. " Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems) , direct-from-the-farm, and the Internet.
Price:
5.95 USD
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