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Fielder, Mildred Wild Fruits : An Illustrated Field Guide And Cookbook
Chicago Ntc/Contemporary Publishing 1983 0809256142 / 9780809256143 Paperback Fair
Ex-Library; 18 oz.; 271 pages; PB Ex library tape reinforced spine crack middle otherwise nice clean/tight copy '83. Offers nature lovers and cooks a guidebook for identifying 78 North American wild fruits and using them to create delicious pies, cakes, muffins, breads, jams, sauces, puddings, soups, teas and wines in their own kitchens.
Price:
18.95 USD
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